Dongpo Pork, West Lake Fish, Longjing Shrimp — the essential Hangzhou food guide.
Hangzhou cuisine (Hangbang Cai) is one of China's eight great culinary traditions. Must-try dishes: Dongpo Pork, West Lake Fish in Vinegar Sauce, Longjing Shrimp, and Beggar's Chicken. Lou Wai Lou restaurant by West Lake has served these classics since 1848. Zhi Wei Guan offers excellent dim sum and noodles.